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Prepare fresh minced meats for homemadebolognese, sausages, meatballs, burgers, pies and more from prime cuts of meat.
Three discs allow different sized mincing and sausage attachment extrudes mince into Sausage skins. Mincer attaches securelyto table or bench with screw and Clamp fittings.
- Mincer with 3 discs
- Screw-clamp fittings
- Hand wash thoroughly before first use
- Always dry blades and cutters, as they untreated cast iron
- Once dry, spray with vegetable oil toprevent rusting
- To do this, unscrew the securing ringto reach these parts
|Brand||Davis & Waddell|
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